Maya Meguro — A neighborhood crossroads of Nepali, Indian, Japanese & Thai flavors

A cozy second-floor spot a short walk from Meguro Station where familiar comfort dishes and bold spices meet an adventurous drink list of over 100 choices. Come for gapao rice, Nepali and Indian set meals, or an easy evening of drinks and warm hospitality — open daily 11:00–23:00.

Our Story

A short walk from Meguro Station, Maya Meguro brings Nepali, Indian, Japanese and Thai flavors together in a cozy second-floor room on César Building. Plates arrive with confident spice and familiar comfort — gapao rice, Nepali and Indian set meals — all served with the bright hospitality that makes each visit feel like a small celebration.

We pair those dishes with a curated drink program of more than 100 choices, friendly service, and consistent hours (daily 11:00–23:00). Recognized in Tabelog’s Top 100 for 2023, Maya is built for neighborhood dinners, casual drinks, and returning guests who value warmth and flavor.

Second‑floor Warmth

An intimate, hand‑touched space on César Building 2F — comfortable for small groups and regulars alike.

Familiar Flavors

Nepali, Indian, Japanese and Thai dishes prepared with care — meals that feel like home and invite you back.

100+ Drinks

A confident beverage program — cocktails, sake, beers and regional choices to match every plate.

What Makes Maya Meguro Special

A neighborhood kitchen where Nepali, Indian, Japanese and Thai flavors meet — all served with warm hospitality and a drink list of over 100 selections. It’s familiar, a little celebratory, and always welcoming after a short walk from Meguro Station.

View Menu

Gapao Rice — Signature Dish

Thai-style basil stir-fry with fragrant jasmine rice and a fried egg

¥1,200

Nepali Set — Home Style

Multi-course plate with dal, curry, seasonal sides and warm rice — comforting and shareable

¥1,500

Meet the Maya Meguro Team

We’re the small team that keeps the second-floor César Building room warm and lively every day. From the open kitchen where gapao rice and set meals are finished with care, to the bar where our curated selection of 100+ drinks is poured, each person here helps make Maya the neighbourhood spot that feels like a celebration. Friendly service, consistent flavors, and a love for cross-cultural cooking bring regulars back and welcome newcomers from Meguro Station and beyond.

Chef plating a signature dish at Maya Meguro

Head Chef — Tony Gordon

Sophisticated bar at Maya Meguro showcasing the drink program

Beverage Director — Mike Tomskin

Team and guests enjoying a meal together at Maya Meguro